- Prep Time: 15 m
- Calories: 163 kcal
/ Breakfast And Brunch
/ French Toast
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
5 average vote / 1 people vote.
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