- Prep Time: 15 m
- Calories: 123 kcal
/ Breakfast And Brunch
/ French Toast
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
No Ratings Yet
You may also like