recipe: French Toast Corners

French Toast Corners

French Toast Corners
  • Prep Time: 15 m
  • Calories: 123 kcal

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  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
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