- Prep Time: 20 m
- Calories: 209 kcal
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Categories
/ Breakfast And Brunch
/ French Toast
Ingredients
Directions
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
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