recipe: French Toast

French Toast

(7 reviews)
French Toast
  • Prep Time: 20 m
  • Calories: 240 kcal

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  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle or skillet over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
3.1 average vote / 7 people vote.

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