- Prep Time: 20 m
- Calories: 240 kcal
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Categories
/ Breakfast And Brunch
/ French Toast
Ingredients
Directions
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
3.1 average vote / 7 people vote.
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