- Prep Time: 8 h 10 m
- Calories: 1034 kcal
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Categories
/ Main Dish
/ Ribs
Ingredients
Directions
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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