recipe: Slow Cooker Beef And Mushrooms

Slow Cooker Beef And Mushrooms

Slow Cooker Beef And Mushrooms
  • Prep Time: 8 h 5 m
  • Calories: 517 kcal
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Ingredients

Directions

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
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