recipe: Stuffed French Toast

Stuffed French Toast

Stuffed French Toast
  • Prep Time: 25 m
  • Calories: 531 kcal

Categories / /



  1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
No Ratings Yet

You may also like

Add Review